SEAGRASS

Name: SEAGRASS
Address: 2802 N ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 83.3

2802 N ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428484

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

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Quick take

SEAGRASS in KEY WEST currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice no time marked.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef in reach in cooler, operator properly stored it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside standing water of 84° F. Operator discarded the water.
[14-11-5] Equipment in poor repair. Observed reach in cooler across the cook line with ambient temperature of 48°F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter , hand washing sink, mop sink soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator properly stored it.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with degreaser next to white rice. Operator properly stored it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on top of preparation table, operator properly stored it.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wipping towels inside chlorine sanitation solution of 0 ppm. Operator add chlorine, recheck chlorine 100 ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (49F - Cold Holding); raw chicken (50F - Cold Holding) in reach in cooler for less than 4 hours as per operator, operator removed the food items to walk in cooler.

Community reaction

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Community pulse