🪰1,241,883 violations tracked across 67 Florida counties

SEASIDE AMELIA INN

2900 ATLANTIC AVE, FERNANDINA BEACH, FL 32034

License #5501063

🏨 Hotel/Resort ℹ️
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 10, 2026 · 5 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SEASIDE AMELIA INN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Employee ran dishwasher a few times and rechecked at 50 ppm.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen soiled with food debris. Also, multiple cabinet interior at buffet area soiled with food debris. Also, underside of coffee machine soiled with coffee residue.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in small room off of kitchen, cooked diced potatoes (55F - Cooling). Employee stated the potatoes were cooked yesterday and put in closed ziplock bag on door of reach in cooler. She has done nothing with them today. See stop sale.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in small room off of kitchen, cooked diced potatoes (55F - Cooling). Employee stated the potatoes were cooked yesterday and put in closed ziplock bag on door of reach in cooler. She has done nothing with them today. See stop sale.
  • [08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples in serving bowl on table near front desk not wrapped.
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