SECRETO

Name: SECRETO
Address: 5885 SW 73 ST UNIT 104, SOUTH MIAMI, FL, 33143, US
Rating: 0

5885 SW 73 ST UNIT 104, SOUTH MIAMI, FL 33143

License #2338453

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 2, 2026 · 21 findings · 5 critical

Routine - Food (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SECRETO in SOUTH MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 71 total violations — 19 critical, 17 major, 35 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 2, 2026 shows 21 observation rows: 5 critical, 4 major, and 12 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SECRETO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[03A-02-5] Observed crumbled cheese (51F - Cold Holding); burrata cheese (49F - Cold Holding); cut lettuce (51F - Cold Holding); inside reach in cooler next to hand sink.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed bottle of wine chilling in ice bin at bar.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line; tongs on oven door. Chef removed from oven door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[25-05-4] Single-service articles improperly stored. Observed plastic containers on floor in back of kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in kitchen next to cooler. Operator replaced during inspection.
[08B-38-4] Food stored on floor. Observed case of potatoes on floor in walk in cooler.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed linen cloth used as shelf liner for glasses; FCS touching cloth.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed butane above reach in cooler next to handsink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp if 46F, the following TCS foods stored inside: cooked shrimp (46F - Cold Holding); cut tomato (48F - Cold Holding); roasted peppers (60F - Cold Holding); crumbled cheese (53F - Cold Holding).
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler at pizza area with soiled shelves.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handsink in bar covered with board.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above mushrooms in walk in cooler.

Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-03-5] Stop Sale issued due to adulteration of food product. Observed bottle of wine chilling in ice bin at bar.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 fish filet thawed in ROP.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 fish filet thawed in ROP.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed cooler at pizza area with soiled shelves.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed linen cloth used as shelf liner for glasses; FCS touching cloth.
[25-05-4] Single-service articles improperly stored. Observed plastic containers on floor in back of kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handsink in bar covered with board.
[41-10-4] Toxic substance/chemical improperly stored. Observed butane above reach in cooler next to handsink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in with ambient temp if 46F, the following TCS foods stored inside: cooked shrimp (46F - Cold Holding); cut tomato (48F - Cold Holding); roasted peppers (60F - Cold Holding); crumbled cheese (53F - Cold Holding).
[08B-38-4] Food stored on floor. Observed case of potatoes on floor in walk in cooler.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Observed bottle of wine chilling in ice bin at bar.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above mushrooms in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/01/26.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line; tongs on oven door. Chef removed from oven door.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink in kitchen next to cooler. Operator replaced during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed during inspection; soiled top.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door on cook line. Operator corrected during inspection.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in kitchen.
[29-45-4] Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside at mop sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above mayo and other sauces in walk in cooler. Operator spoke to employee to change order.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal in reach in freezer on top of gelato; plastic wrapped. Operator corrected during inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: mash potato (100F - Hot Holding). As per operator, less than 1 hour. Employees added more water to steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry dish shelves.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Observed fish delivery; no temp check. Inspector used thermometer to check temp and explained to operators importance of checking receiving temps of food.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed date of birth missing for: Darwin, Roman, Rosibei and Jesus.