Tracked 246,691 121,605 35,697

SECRETO F

5885 SW 73 ST UNIT 104, SOUTH MIAMI, FL 33143

License #2338453

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-02-19 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[05] No valid operating license or expired
[08] Improper cold holding temperatures

2026-02-19 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[53] Establishment not in compliance with other codes
[05] No valid operating license or expired
[08] Improper cold holding temperatures

2025-10-09 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-10-09 — Routine - Food

Inspection Completed - No Further Action

[50] Premises not maintained or clean
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present