SEGRETO'S

Name: SEGRETO'S
Address: 301 NE 3 AVE, DELRAY BEACH, FL, 33444, US
Rating: 78.1

301 NE 3 AVE, DELRAY BEACH, FL 33444

License #6019820

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SEGRETO'S in DELRAY BEACH currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 22 total violations — 8 critical, 9 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..cacciatore sauce date marked 11/21 at walk in cooler .
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...egg York above raw shrimp in reach in cooler . Chef properly stored.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..cacciatore sauce date marked 11/21 at walk in cooler . See stop sale. Chef discarded food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Demi glazed 50F in kitchen, food not prepped or portioned today , food being held less than 4 hours . Chef removed food to cooler .
[41-17-4] Spray bottle containing toxic substance not labeled....glass cleaner spray bottle . Chef labeled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor at kitchen ....chef properly stored.

Community reaction

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Community pulse