SERAFINA'S PIZZA AND RESTAURANT

Name: SERAFINA'S PIZZA AND RESTAURANT
Address: 4125 RACE TRACK RD #106, ST. JOHNS, FL, 32259, US
Rating: 74.3

4125 RACE TRACK RD #106, ST. JOHNS, FL 32259

License #6502332

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SERAFINA'S PIZZA AND RESTAURANT in ST. JOHNS currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 7 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

63%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all at hand wash station by pizza oven.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44F,45F - Cold Holding) in walk in cooler, per operator door to walk in cooler was consistently open for about 1 hour while cheese was being delivered.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food handler mixing fried dough balls in powder sugar with bare hands after taking out of fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelfs in walk in cooler have a build up of food debris. Gaskets of reach in coolers in cook line area have a build up of food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pans of flour and seasoning in hand wash sink on cook line, items moved.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes and mushrooms stored on top shelf in walk in cooler over bags of shredded cheese, pepperonis, and other ready to eat items.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Food handler making pizzas at front counter.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The operator Vincent Mazzone, expired 3/1/2025 and there is not other certified food manager for the establishment.

Community reaction

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Community pulse