πŸͺ°411,669 violations tracked across 67 Florida counties

SHAHI ELLIE'S RESTAURANT

12161 SHERIDAN ST, COOPER CITY, FL 33026

License #1618344

πŸ› Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 74.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
⚠️ 5.8 points from an F grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

SHAHI ELLIE'S RESTAURANT has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2026-01-15 β€” Routine - Food
Call Back - Complied
  • [36] Thermometers not available or inaccurate
2025-10-22 β€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-15 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-14 β€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean

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