TAJ INDIAN GRILL

Name: TAJ INDIAN GRILL
Address: 5602 S FLAMINGO RD, COOPER CITY, FL, 33330, US
Rating: 75.3

5602 S FLAMINGO RD, COOPER CITY, FL 33330

License #1624911

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.3 Grade C / 100

Mixed Health Record

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Quick take

TAJ INDIAN GRILL in COOPER CITY currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 3 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom. One unisex bathroom

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 109F. Operator turned up flame.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Microwave handles
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone charging on flip top cooler shelf. Employee removed.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to clean plates. Employee removed.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 2 microwave on cook line has accumulation of black substance/grease/food debris.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
[08B-12-5] Stored food not covered. Observed multiple containers of food not covered in reach in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed veal 34F sitting in a container at room temperature on prep table. Operator was preparing to cook.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed red and flip top cutting boards has cut marks and is no longer cleanable.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial salmon and mahi defrosted in reduced oxygen bags. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored on top of package spinach. In reach in freezer. Operator stored correctly.
[32-12-6] Covered waste receptacle not provided in womens bathroom. One unisex bathroom
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On cook line.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial salmon and mahi defrosted in reduced oxygen bags. See stop sale.
[08B-38-4] Food stored on floor. Observed bag of rice on kitchen floor. Employee elevated.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 Ppm chlorine. Operator added chlorine rechecked 100 Ppm

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