SHAKING CRAB SEAFOOD & STEAK

Name: SHAKING CRAB SEAFOOD & STEAK
Address: 25201 CHAMBER OF COMMERCE DR, BONITA SPRINGS, FL, 34135, US
Rating: 86

25201 CHAMBER OF COMMERCE DR, BONITA SPRINGS, FL 34135

License #4607210

🦞 Seafood ℹ️

86 Grade B / 100

Solid Health Score

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Latest inspection

September 8, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

SHAKING CRAB SEAFOOD & STEAK in BONITA SPRINGS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

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The latest inspection on September 8, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

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Inspector notes

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Would you eat here?

SHAKING CRAB SEAFOOD & STEAK looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit near cook line. Operator discarded water.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
[29-09-4] Faucet/handle missing at plumbing fixture. Broken faucet handle at handwashing sink near cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over clean food containers near dish machine. Operator removed the cell phone.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; raw shrimp (48F - Cold Holding); cooked clams (49F - Cold Holding). Per operator all items stored on reach in cooler for one hour. Operator placed all items inside of reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink near cook line used to stored chemical spray bottles. Operator removed the spray bottles to proper storage.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw beef stored over shreded carrots. Operator removed raw beef to bottom shelf.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw octopus thawing in room temperature on prep table, still frozen. Operator placed frozen raw octopus under cold running water.