THE FISH HOUSE OF BONITA SPRINGS

Name: THE FISH HOUSE OF BONITA SPRINGS
Address: 4685 BONITA BCH RD, BONITA SPRINGS, FL, 34134, US
Rating: 87.8

4685 BONITA BCH RD, BONITA SPRINGS, FL 34134

License #2102017

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

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Quick take

THE FISH HOUSE OF BONITA SPRINGS in BONITA SPRINGS currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 11 total violations — 5 critical, 1 major, 5 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Administrative complaint recommended
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In the market prep room
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler 15 five gallon buckets of ice stored in reused empty chemical buckets.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in the market employee bathroom.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In small Bain Marie - yellow rice (117 F - Hot Holding); chili (119 F - Hot Holding) per operator food was hot holding for 90 minutes. Operator reheated to: chili (149 F - Reheating); yellow rice (151 F - Reheating)
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler 15 five gallon buckets of ice stored in reused empty chemical buckets. Inside walk in cooler at the market prep room was 30 - 8 oz portions of Black Grouper and the case was clearly labeled to remove from package prior to thawing; 65 - 4 oz portions of ahi tuna in packaging clearly labeled to remove prior to thawing and 15 - 8 oz portions of salmon in packaging clearly labeled to remove prior to thawing. All fish was till under reduced oxygen packaging and completely thawed. This is a repeat violation from the previous inspection dated 12-11-2025
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside walk in cooler at the market prep room was 30 - 8 oz portions of Black Grouper and the case was clearly labeled to remove from package prior to thawing; 65 - 4 oz portions of ahi tuna in packaging clearly labeled to remove prior to thawing and 15 - 8 oz portions of salmon in packaging clearly labeled to remove prior to thawing. All fish was till under reduced oxygen packaging and completely thawed. This is a repeat violation from the previous inspection dated 12-11-2025

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