🪰85,269 violations tracked across 67 Florida counties

SHANDONG NOODLE HOUSE

2089 INDIAN RIVER BLVD, VERO BEACH, FL 32960

License #4105258

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
59.2 Grade F / 100

Failing Health Score

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Latest inspection
August 20, 2026 · 14 findings · 2 critical
Routine - Food (follow-up)
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
25
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

SHANDONG NOODLE HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Call Back - Extension given, pending
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [14-05-4] Cardboard used to line food-contact shelves. In walk in cooler
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [36-17-5] Floor tiles missing and/or in disrepair.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hot chili oil. Operator has added labels but needs to add date
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sauce bucket lids have old food debris. Walk in cooler curtains are soiled. Dry storage shelves have build up
  • [08B-12-5] Stored food not covered. Cooked noodles, cut melon, cooked chicken, prepped produce in walk in cooler. Sauce in walk in freeer
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls
  • [14-06-4] Wood food-contact surface not properly sealed. In preps area
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • [41-10-4] Toxic substance/chemical improperly stored. Wd40 stored on shelf above dry storage food bins
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink
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