🪰515,480 violations tracked across 67 Florida counties

SHANGHAI 818

7860 GLADES RD STE 105, BOCA RATON, FL 33434

License #6009782

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
49.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Quick take

SHANGHAI 818 in BOCA RATON currently holds an InspectFL Health Score of 49.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 36 total violations — 9 critical, 12 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
36
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • [29-09-4] Faucet/handle missing at plumbing fixture. Missing faucet handles on three compartment sink, no faucet handles.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No thermometer
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No handwashing paper towels at handwashing sink in kitchen
  • [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being stored outside under canopy but not protected
  • [08B-47-4] Food not stored at least 6 inches off of the floor. Box of shrimp on the floor in walk in cooler. Manager picked up box
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Old food debris on door handles in kitchen
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler. Manager moved eggs to the bottom
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled in kitchen
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen hanging down ready to fall
  • [08B-12-5] Stored food not covered. In walk in cooler cooked ribs and cooked pork not covered
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

SHANGHAI 818 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.