SHAWARMAZ

Name: SHAWARMAZ
Address: 5810 UNIVERSITY DR, SUITE 110, DAVIE, FL, 33328, US
Rating: 81.9

5810 UNIVERSITY DR, SUITE 110, DAVIE, FL 33328

License #1621626

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHAWARMAZ in DAVIE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 2 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-38-4] Food stored on floor. Container of sauce stored on floor in walk in cooler

Warning Issued
[03C-06-5] Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking unit for chicken shawarma cone not turned on and Chicken Sharma (100F - Cooking ). Per manager turned off approximately 30 minutes. Manager turned unit back on to continue proper continuous cooking.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cellphone and did not wash hands before starting to prepare food. Employee washed hands and put on gloves.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on prep table in kitchen. Employee removed.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in soiled pans on shelf next to triple sink.
[25-05-4] Single-service articles improperly stored. Box of single service utensils stored on floor under front counter. Employee placed on shelf.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front counter and in both bathrooms. Provided manager with signs and were posted.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar has worn out label on shelf in kitchen. Operator labelled.
[08B-38-4] Food stored on floor. Box of ketchup stored on floor under front counter. Employee placed on shelf.
[50-09-4] Current Hotel and Restaurant license not displayed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in container of water at 77 F on table in kitchen. Operator heated to above 135F.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1). Raw chicken stored over onions in walk in cooler. Manager rearranged for proper storage. 2). Raw beef stored over cooked chicken in Atosta reach in . Manager rearranged for proper storage.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager has no proof of manager certification.

Community reaction

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