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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SHEIK (THE) in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 1, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SHEIK (THE) looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grilled chicken in walk in pulled from freezer to walk in cooler. Dated
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Inner metal plate inside ice machine soiled with black mold like substance
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black residue on 2 door flip top cooler
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease pad not on nonabsorbent surface, operator moved to concrete surface. With pick up truck
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator, operator printer and posted
- [32-23-5] Toilet/urinal not flushing/functioning properly. Mens restroom urial with bag covering. Employee closed
- [10-08-5] Ice scoop handle in contact with ice. Ice machine in back storage area handle in ice, employee adjusted scooper so handle is not touching ice
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-26 Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed at time of inspection
- [33-16-4] Open dumpster lid. One lid on dumpster open Employees closed
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