SHENANIGANS EAST SIDE PUB

Name: SHENANIGANS EAST SIDE PUB
Address: 1300 S FEDERAL HWY, DANIA BEACH, FL, 33004, US
Rating: 86.6

1300 S FEDERAL HWY, DANIA BEACH, FL 33004

License #1608853

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHENANIGANS EAST SIDE PUB in DANIA BEACH currently holds an InspectFL Health Score of 86.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, handwashing sink area soiled with grease.
[31A-11-4] Handwash sink used for purposes other than handwashing. On cook line handwashing sink not draining due to food debris. Operator cleaned sink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. By three compartment sink, fish defrosting in standing water. Operator put fish in reach in cooler to defrost.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, employee cutting lettuce for cook line with one glove. Employee touching ready to eat lettuce while preparing. Discussed with chef to have proper protection while preparing ready to eat foods. Operator discarded food on own.

Community reaction

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Community pulse