🪰1,241,883 violations tracked across 67 Florida counties

SHIMAAJI

1286 3 ST S, JACKSONVILLE BEACH, FL 32250

License #2614915

🍱 Japanese/Sushi ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 12 observation rows: 2 critical, 0 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SHIMAAJI has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
  • [29-08-4] Plumbing system in disrepair. Observed employee handwashing stations near 3 compartment sink in disrepair.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed employee rest room without covered receptacle.
  • [35A-02-8] Live, small flying insects found. Observed 1 flying insect near dish machine.
  • [36-24-5] Hole in or other damage to wall. Observed hole in wall behind toilet in employee restroom.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks located in employee restroom in kitchen not adequately secured.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in middle of kitchen. Manager removed and stored properly.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station at entrance of kitchen without handwashing sign. Inspector will provide hand washing sign.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed in sushi area employee using bare hands to handle ready to eat krab sticks. Manager intervened and spoke to employee. Employee washed hands and placed gloves on.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler on cook line with torn door gasket.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled with grease.
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