SHIMAAJI

Name: SHIMAAJI
Address: 1286 3 ST S, JACKSONVILLE BEACH, FL, 32250, US
Rating: 84.5

1286 3 ST S, JACKSONVILLE BEACH, FL 32250

License #2614915

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHIMAAJI in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 3 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried rice (120F - Hot Holding) in pot located in kitchen. Employee voluntarily discarded.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen located in walk in freezer. See stop sale
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station at the end of cook line without paper towels. Employee provided paper towels.
[32-05-4] Bathroom facility in disrepair. Observed employee bathroom in disrepair.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at the entrance of cook line not adequately secured. Manager adequately secured CO2 tank.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without a label. Employee placed label on spray bottle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in standing water at 61F. Observed spatulas stored in large bucket of water at 60F next to grill. Employee removed and stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen located in walk in freezer. See stop sale
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing and ceiling tiles in disrepair. Observed some ceiling tiles soiled
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed on cook line tomatoes, green onions, and bean sprouts lined with non food grade paper towels. Observed in walk in cooler raw salmon lined with non food grade paper towels. Observed in sushi bar all raw fish lined with non food grade paper towels.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed in walk in freezer pans of food stored on floor. Employee removed and stored properly.

Community reaction

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Community pulse