UMI JAPANESE STEAKHOUSE

Name: UMI JAPANESE STEAKHOUSE
Address: 1227 3 ST S, JACKSONVILLE BEACH, FL, 32250, US
Rating: 90.5

1227 3 ST S, JACKSONVILLE BEACH, FL 32250

License #2608585

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UMI JAPANESE STEAKHOUSE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 16 total violations — 8 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed 2 large frozen fish on table in kitchen to thaw. Manager removed and stored properly in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler raw beef stored over butter, and sauces. Manager removed and stored properly.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line cart carrying food. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket with mold like substance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed large CO2 tank near soda station not adequately secured. Manager secured the CO2 tank.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked rice (51F -57F - Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday.
[35A-02-7] Live, small flying insects found. Observed total of 2;flying insects. 1 flying insect at entrance of restaurant. 1 flying insect near ware washing.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed employee handwashing sink without paper towels. Employee provided paper towels.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked rice (51F -57F - Cold Holding) stored in large plastic container. See stop sale. Manager stated rice was made yesterday.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical bucket was empty. Manager replaced chemical bucket. Took second test at 100ppm.

Community reaction

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Community pulse