SHOIS RESTAURANT

Name: SHOIS RESTAURANT
Address: 10505 NW 112 AVE STE 6, MIAMI, FL, 33178, US
Rating: 87.5

10505 NW 112 AVE STE 6, MIAMI, FL 33178

License #2333625

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SHOIS RESTAURANT in MIAMI currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan converts at walk in cooler soiled with dust debris.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed metal bowls on shelf at warewashing area wet nesting.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a trash can blocking the handwashing sink at cook line.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken in reach in freezer at prep area stored in a non food grade bag.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-16-4] Reach-in cooler /Reac-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer at prep area soiled.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine at cook line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a hair restraint.
[08B-38-4] Food stored on floor. Observed a plastic bin of raw chicken and a plastic bin of raw beef stored on the floor at walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse