SHRIMPS R US & MORE

Name: SHRIMPS R US & MORE
Address: 765 3 AVE, WELAKA, FL, 32193, US
Rating: 96.5

765 3 AVE, WELAKA, FL 32193

License #6400805

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SHRIMPS R US & MORE in WELAKA currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at soda station wet nesting.
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor soiled with debris under mats.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer by cookline.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves on cookline has build up.
[01B-01-4] Dented/rusted cans present. See stop sale. Heavily Dented can of green beans stored on shelf with other for use.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Steam table In kitchen Mac n cheese (120F - Hot Holding) operator reheated to 165F during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar stations soiled with build up. Operator cleaned during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse