SHUCOS EL TATA

Name: SHUCOS EL TATA
Address: 3313 SE DIXIE HWY, STUART, FL, 34997, US
Rating: 79.1

3313 SE DIXIE HWY, STUART, FL 34997

License #5350380

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SHUCOS EL TATA in STUART currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep counter and wall- operator removed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster 78F.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. At flip top cooler- In use avocados with stickers still attached.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked beef 70F- hot holding, cooked peppers 76F- hot holding- food out of temperature for 1.5 hours- operator placed on stove to be reheated.
[14-31-5] Nonfood-grade bags used in direct contact with food. At flip top cooler- non food grade garbage bags used to store raw chicken. At glass reach in cooler non food grade shopping bags used to store bread. At cookline masa/ dough is in direct contact with non food grade shopping bags used on tortilla press.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse