SIAM HUT THAI RESTAURANT LLC

Name: SIAM HUT THAI RESTAURANT LLC
Address: 4521 DEL PRADO BLVD S, CAPE CORAL, FL, 33904, US
Rating: 94

4521 DEL PRADO BLVD S, CAPE CORAL, FL 33904

License #4605158

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

SIAM HUT THAI RESTAURANT LLC in CAPE CORAL currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 16, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 45F cold hold, Cut cabbage 47F cold hold less than 4 hours. Note: Operator had busy lunch. Operator turned down walk in cooler and double-panned time/temperature control for safety foods with ice.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed tongs.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
[22-16-4] Reach-in cooler interior shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
[25-32-4] Reuse of single-service or single-use articles. Observed cans reused to store vegetables. Educated operator on using food grade containers. Operator switched to food grade containers.

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Community pulse