πŸͺ°1,241,883 violations tracked across 67 Florida counties

THAI CAFE 99

814 SW PINE ISLAND RD STE 312, CAPE CORAL, FL 33991

License #4606805

🍜 Thai/Vietnamese ℹ️
Latest inspection
September 23, 2026 Β· 8 findings Β· 2 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
9
Clean inspections
1
Callback visits
0
Latest clean pass
March 22, 2024

The latest inspection on September 23, 2026 shows 8 observation rows: 2 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
89%
Inspector notes
35
Coverage note
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THAI CAFE 99 has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside stand up freezer ambient temperature 49F.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at handwashing sink beside rice cooker.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in handwashing sink. The operator removed the sanitizer bucket from handwashing sink.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. The operator in charge had no proof of Manager Certification.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice in stand up reach-in cooler not date marked. The white rice was prepared 9/22/2026 per manager.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs above ready to eat white rice in stand up reach-in cooler. The operator moved the raw shelled eggs on bottom shelf beside the raw pork and raw shrimp
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