SIAM SUSHI

Name: SIAM SUSHI
Address: 1700 N MONROE ST STE 9, TALLAHASSEE, FL, 32303, US
Rating: 80

1700 N MONROE ST STE 9, TALLAHASSEE, FL 32303

License #4703089

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SIAM SUSHI in TALLAHASSEE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 15 total violations — 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 11:00-3:00.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl stored in bin of dry rice.
[02D-01-5] Working containers of food removed from original container not identified by common name. Upright freezer- spring rolls, duck and salmon not labeled. Deep freezer- beef and chicken not labeled.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips.
[25-05-4] Single-service articles improperly stored. Food trays stored on floor.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink missing next to dish machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. Jug of oil stored on floor in dry storage.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink blocked by food cart with fish thawing on top. Employee moved cart from sink. Sink at bar is blocked with table.
[06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at room temp on top of food cart- eel 35F. Employee placed eel in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handles.
[21-05-5] Cloth used as a food-contact surface over sushi rice, under utensils, under spring rolls and under tea urns.

Community reaction

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Community pulse