Tracked 742,896 366,185 107,493

SILAN  C

5225 COLLINS AVE, MIAMI BEACH, FL 33140

License #2337614

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🍽️ Would You Eat Here?

Based on SILAN's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [31] Food stored on floor or not properly protected
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
  • [31] Food stored on floor or not properly protected
2026-02-19 — Routine - Food
Inspection Completed - No Further Action
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [48] Storage area not clean or orderly
2026-02-10 — Routine - Food
Call Back - Complied
  • [24] No consumer advisory for raw/undercooked food
2026-02-10 — Routine - Food
Call Back - Complied
  • [24] No consumer advisory for raw/undercooked food
2026-02-10 — Routine - Food
Call Back - Complied
  • [24] No consumer advisory for raw/undercooked food
2025-11-07 — Routine - Food
Warning Issued
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-11-07 — Routine - Food
Warning Issued
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-11-07 — Routine - Food
Warning Issued
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present