SIROCCO MEDITERRANEAN RESTAURANT

Name: SIROCCO MEDITERRANEAN RESTAURANT
Address: 170 N POINTE DR, DANIA BEACH, FL, 33004, US
Rating: 92.1

170 N POINTE DR, DANIA BEACH, FL 33004

License #1626185

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SIROCCO MEDITERRANEAN RESTAURANT in DANIA BEACH currently holds an InspectFL Health Score of 92.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, raw chicken stored over raw lamb. Operator moved raw chicken to bottom shelf.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not posted.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on second floor, raw shell eggs stored over fresh garlic and heavy cream,m. Operator moved shell eggs to bottom shelf.
[31A-09-4] Handwash sink not accessible for employee use at all times. On cook line, handwashing sink blocked by flip top cooler. Unable to comfortably access sink. Operator moved floor top cooler down to access sink.

Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry Storage rack next to cook line - scoop stored with handle down in rice bin. Operator removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In Prep area employee cellphone charging next to condiments.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to Operator.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cook line hand wash sink was blocked with a plastic food container. Operator removed .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or portioned. Walk in cooler - Cooked pasta (45F - Cold Holding); Cooked rice (44F - Cold Holding); Hummus (45F - Cold Holding).. per operator food held more than 4 hours. See stop sale.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or portioned. Walk in cooler - Cooked pasta (45F - Cold Holding); Cooked rice (44F - Cold Holding); Hummus (45F - Cold Holding).Per operator food held more than 4 hours. See stop sale.
[41-17-4] Spray bottle containing toxic substance not labeled. At coffee area unlabeled bottle hanging on handwashing station. Operator labeled "sanitizer" during inspection.
[08B-47-4] Food not stored at least 6 inches off of the floor. Upstairs dry storage area - Oil in plastic bottle , Rice in bag and container of beans. Operator stored correctly.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up items from floor, placed in the trash, changed gloves and continued slicing Gyro meat on grill. Educated employee on proper handwashing procedure . Employee discard gloves, washed hands and put on new pair of gloves .
[41-07-4] Container of medicine improperly stored. Bottle of painkillers stored next to uncooked rice for customers. Operator removed and stored correctly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse