2219 60 AVE E, ELLENTON, FL 34222
License #5105097
๐ฝ๏ธ Would You Eat Here?
Yikes โ SIXTY EAST has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-04 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
2026-03-04 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
- [22] No hair restraints used where required
2026-03-04 โ Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [22] No hair restraints used where required
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [41] Plumbing not properly installed or maintained
2025-07-22 โ Complaint Full
Inspection Completed - No Further Action
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
- [51] Employee lockers or storage not provided
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
2025-07-22 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [36] Thermometers not available or inaccurate
2025-07-22 โ Complaint Full
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [27] No test kit for measuring sanitizer concentration
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate