Tracked 742,896 366,185 107,493

SIXTY EAST  F

2219 60 AVE E, ELLENTON, FL 34222

License #5105097


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” SIXTY EAST has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-04 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
2026-03-04 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
2026-03-04 โ€” Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-07-22 โ€” Complaint Full
Inspection Completed - No Further Action
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-07-22 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
2025-07-22 โ€” Complaint Full
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate