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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SIXTY EAST in ELLENTON currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, inspectors documented 11 total violations — 3 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 27, 2026 shows 11 observation rows: no critical rows, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SIXTY EAST looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf with rust that has pitted surface.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service cups not stored inverted on cook line.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink in server station inaccessible due to cups on top of water handles.
- [36-24-5] Hole in or other damage to wall. Observed 1x3 inch hole in wall on cook line.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed chemical spray bottle stored above 3 compartment sink with no label.
- [08B-60-4] Unpackaged food not protected from environmental sources of contamination during preparation. Observed employee preparing food on a cutting board on top of residential dryer in kitchen area.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
- [36-50-4] Unclean building components, attachments or fixtures. Observed walk in cooler fan guards soiled.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed cracked and missing tiles in dishwashing area.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at server station soiled. Observed cutting boards on cook line stained.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed washer and dryer in between ice machine and mixer in kitchen are across from three compartment sink.
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