WHISKEY JOE'S BAR & GRILL

Name: WHISKEY JOE'S BAR & GRILL
Address: 5313 19 ST E, ELLENTON, FL, 34222, US
Rating: 72.3

5313 19 ST E, ELLENTON, FL 34222

License #5105878

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WHISKEY JOE'S BAR & GRILL in ELLENTON currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards grooved.
[03D-02-5] Observed in the walk in cooler: Jambalaya 58F cooling. Operator stated it was made the day before. Operator willingly disposed of the products.
[01B-36-5] Observed in the walk in cooler: Jambalaya 58F cooling. Operator stated it was made the day before. Operator willingly disposed of the products.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse