🪰1,241,883 violations tracked across 67 Florida counties

SLIDERS SEASIDE GRILL

1998 S FLETCHER AVE, FERNANDINA BEACH, FL 32034

License #5500948

🍽️ American ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 13 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 13 observation rows: 1 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SLIDERS SEASIDE GRILL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Behind bar sanitizer bucket on floor. Employee moved off floor.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In hallway with ice machines, ice bucket not inverted. Manager flipped bucket.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. In dish area, multiple pans stacked before properly air drying.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Manager flipped boxes.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of conveyor oven soiled with food debris.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple coolers on cook line soiled with food debris. Also, interior of reach in freezer on front line soiled with food debris.
  • [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease/food debris p. Also, wall under three compartment sink and dish machine soiled with residue.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F - Hot Holding); green beans (120F - Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove.
  • [14-20-4] Ripped/worn tin foil used as shelf cover. Bottom shelf of prep tables lined with soiled/torn tin foil.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm, rechecked 150ppm); Sanitizer Bucket (Quaternary 0ppm, rechecked 150ppm). Manager had to run the line for a minute but was able to get sanitizer registering.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. Womens waste receptacle for feminine products missing lids.
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