SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 600 NW 3 ST, POMPANO BEACH, FL, 33060, US
Rating: 89.5

600 NW 3 ST, POMPANO BEACH, FL 33060

License #1620698

🦞 Seafood ℹ️

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 22, 2026 · 11 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SNAPPERS FISH AND CHICKEN in POMPANO BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 11 observation rows: 3 critical, 4 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

SNAPPERS FISH AND CHICKEN looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw fish and raw chicken thawing in standing water in 3 compartment sink in kitchen. Raw fish at 73 F and raw chicken at 39 F. Foods thawing for approximately for 1.5 hours. Fish was placed in freezer to quick chill. Chicken was placed in cooler.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee preparing food without hair restraint. Employee put on hair restraint.
[16-37-1] No chlorine test strips provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-31-4] Non-pitting surface rust on food-contact equipment. Interior, bottom of microwave rusted.
[33-16-4] Open dumpster lid. Operator closed dumpster lid.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In Low Boy cooler, Raw Shrimp (50F - Ambient Cooling) at 2:45 pm, since 12:30 pm to 51 F at 3:19 pm. At this rate, proper cooling will not occur. Shrimp was placed in freezer to quick chill.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer in bucket stored at over 200 ppm. Operator corrected sanitizer to 100 ppm.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored over cooked conch fritters in low boy cooler in kitchen. Operator moved raw shrimp to bottom shelf.
[41-07-4] Container of medicine improperly stored. Employees medical pills stored on shelf next to containers of lemon pepper, near to front counter. Employee removed pills from shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphone, keys and headphones stored on shelf over prep table in kitchen. Personal items were moved from shelf.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to True reach in cooler near to front counter. Operator provided paper towels.