SNAPPERS FISH & CHICKEN

Name: SNAPPERS FISH & CHICKEN
Address: 17990 NW 27 AVE, MIAMI GARDENS, FL, 33056, US
Rating: 72

17990 NW 27 AVE, MIAMI GARDENS, FL 33056

License #2331061

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SNAPPERS FISH & CHICKEN in MIAMI GARDENS currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 41 total violations — 6 critical, 5 major, 30 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed single cutting board with marks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator.
[27-06-4] No hot running water at three-compartment sink. Observed hot water 79°F, 3 minutes running.
[36-24-5] Hole in or other damage to wall. By three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. All Reach in cooler shelves with heavy soiled.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed multiple dirty towels inside hand sink.
[35A-02-7] Live, small flying insects found observed 8 live flies on the walk by the mop sink and three compartment sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside water at 76°F. Operator discarded the water.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator. Observed chicken wings (79F - Hot Holding); Fish (87F - Hot Holding); shrimp (88F - Hot Holding), located next to fryer. For more than 4 hours as per operator.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under hand sink.
[14-11-5] Equipment in poor repair. Observed reach in cooler with ambient temperature of 49°F, food stored inside are the following, tilapia (46F - Cold Holding); shrimp (51F - Cold Holding); chicken gizzard (49F - Cold Holding) more than 4 hours as per operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled, mop sink soiled, exterior garbage container soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.

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Community pulse