🪰1,241,883 violations tracked across 67 Florida counties

SOFRESH

8307 CHAMPIONS GATE BLVD, CHAMPIONS GT, FL 33896

License #5911820

🥗 Healthy/Vegan ℹ️
26.3 Grade F / 100

Failing Health Score

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Latest inspection
October 5, 2026 · 14 findings · 1 critical
Complaint Full (follow-up)
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 5, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
40
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SOFRESH has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Call Back - Extension given, pending
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in clear container at dry storage
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water at 77F
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at front counter on make table Can opener at prep area
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at front counter
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler on cooks line Gaskets
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed tuna with directions to remove from rop packaging not followed per manufacturers guidelines
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados and other unwashed produce stored over dressing and containers of drinks
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line Gaskets at reach in cooler throughout cooks line
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over salmon and tuna at walk in cooler throughout cooks
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
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