Tracked 493,861 243,443 71,461

SOKAI SUSHI BAR KENDALL  F

11735 SW 147 AVE UNIT 36, MIAMI, FL 33196

License #2334108

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🍽️ Would You Eat Here?

Based on SOKAI SUSHI BAR KENDALL's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-03-10 — Routine - Food
Call Back - Admin. complaint recommended
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
2026-03-04 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
2026-03-04 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
2025-09-15 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
2025-09-15 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate