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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SONIC DRIVE-IN #5540 in YULEE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SONIC DRIVE-IN #5540 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, two pans of raw bacon stored over multiple containers of pasteurized liquid egg. Manager moved raw bacon to bottom shelf of cooler.
- [36-24-5] Hole in or other damage to wall. Hole in wall at drive thru window. Also, wall behind prep table bulging out.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of ice cream cooler, whipped topping (55F - Cold Holding). Manager stated it has been there since last night. See stop sale.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout establishment. Also, fan cover in walk-in cooler soiled with dust build up. Also, interior of drawer on cook line used to stored cooked bacon. Also, underside of slushee machine near drive thru window soiled with mold-like substance. Also, around nozzles on drink machine in server area soiled with mold-like substance.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Trash can in womens restroom has no lid.
- [36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Throughout establishment ceiling tiles/vent soiled with dust and black mold-like substance. Also, floor in walk-in cooler soiled with food debris. Also, floor under three compartment sink soiled with debris. Also, floor under all cook line equipment soiled with grease and food debris. Also, wall behind fryers on cook line soiled with grease.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor and pipe behind fan unit in walk-in freezer. Bucket may be used on floor to caught water.
- [35A-03-4] Dead roaches on premises. Observed one (1) dead roach on floor on cook line behind reach in freezer. Manager cleaned up and discarded.
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