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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S #71 in YULEE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 11, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WENDY'S #71 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed two employees on cook line engaging in food preparation with no beard guards.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzle on drink machine in drive thru and lobby soiled with residue. Also, gaskets on reach in coolers on cook line soiled with food debris/mold-like substance.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator flipped bucket over.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. In lobby next to drink machine, to go lids not inverted. Operator had employee fix all lids.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.
- [35A-03-4] Dead roaches on premises. Observed one (1) dead roach in door way of walk-in cooler. Operator cleaned up and discarded. Also, observed one (1) dead roach in storage closet near restrooms. Operator had employee clean up and discard.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer next to fryers, chicken nuggets (125F - Hot Holding). Employee stated items were cooked about 15 minutes prior but heat lamp bulbs not working. Employee put nuggets back in fryer and replaced heat lamps bulbs. Rechecked temperature at 167F.
- [36-73-4] Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/oven on cook line soiled with grease/food debris. Also, wall behind cook line soiled with grease. Also, floor under drink machine in drive thru areas soiled with debris. Also, floor/wall under front counter soiled with black residue and debris.
- [41-10-4] Toxic substance/chemical improperly stored. In storage closet near restrooms, multiple bottles of bathroom cleaner and soap stored with/above toilet paper and paper towels.
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