SONNYS BAR B Q OF TITUSVILLE

Name: SONNYS BAR B Q OF TITUSVILLE
Address: 2900 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 78.4

2900 CHENEY HWY, TITUSVILLE, FL 32780

License #1505295

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SONNYS BAR B Q OF TITUSVILLE in TITUSVILLE currently holds an InspectFL Health Score of 78.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 41 total violations — 7 critical, 4 major, 30 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used to cook potatoes in kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Hot box door handle on cook line, and reach in cooler door handle across from grill in kitchen
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket solution at 0 ppm. Operator remade solution. New reading 200 ppm.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ribs with cheese container. Operator removed
[29-11-4] Water leaking from pipe and/or faucet/handle. In dish machine area

Warning Issued
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped
[28-02-4] Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. Sauce dumped in the sink bar area
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied
[35A-02-7] Live, small flying insects found 1 live small flying insects in bar area 2 live small flying insects in prep area 2 live small flying insects on cookline 1 live small flying insects in Dt area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
[10-20-4] In-use tongs stored on equipment door handle between uses. Hanging on spatula grill side which can be contaminated Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer
[36-62-4] Light not functioning. One in hood
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee prepping bread Employee put on hair net
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters in server and dry storage area
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-73-4] Floor soiled/has accumulation of debris. Throughout Walk in freezer floors
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed Printed during inspection
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Operator installed

Community reaction

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