SOUTHERN PIG & CATTLE CO

Name: SOUTHERN PIG & CATTLE CO
Address: 2583 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 96.2

2583 SE FEDERAL HWY, STUART, FL 34994

License #5301599

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.2 Grade A / 100

Excellent Health Score

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Quick take

SOUTHERN PIG & CATTLE CO in STUART currently holds an InspectFL Health Score of 96.2 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 18, 2025. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed whole prime rib at 116F inside hot holding box at cook line. Operator placed roast in back oven to begin reheating items to 165F. Observed pork (123F-hot holding); brisket (118F - Hot Holding) inside hot box oven at cook line. Per operator, items placed inside not box at 10:00 and left out of temperature for approximately 2 hours. Pork 135F at 12:15 Brisket 133F at 12:15
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handle used as scoop inside container of cooked okra at cook line. Operator removed.
[08B-38-4] Food stored on floor. Observed bagged ice in floor of walk in cooler. Operator removed.

Community reaction

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Community pulse