SOUVLAKI FAST

Name: SOUVLAKI FAST
Address: 1741 PALM BEACH LAKES BLVD STE F01, WEST PALM BEACH, FL, 33401, US
Rating: 77.4

1741 PALM BEACH LAKES BLVD STE F01, WEST PALM BEACH, FL 33401

License #6022066

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOUVLAKI FAST in WEST PALM BEACH currently holds an InspectFL Health Score of 77.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 12, 2025. Across those visits, inspectors documented 40 total violations — 11 critical, 16 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surface of kitchen paper towel dispenser soiled with grease and food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded. See stop sale.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator reorganized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in kitchen handsink. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef (49F - Cold Holding); raw beef (59F - Cold Holding) not prepared or portioned today per operator stored in cook line low boy cooler. Per operator, items were held in unit overnight for more than 4 hours. Operator discarded.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled at kitchen storage table. Operator labeled.

Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Approximately 1 live small flying insect on rim of open ice tea machine full of tea, discussed with employee to eliminate flying insects and clean and sanitize container, see stop sale of tea.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) discussed with operator who corrected to Sanitizer Bucket (Chlorine 100ppm)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen clean dishes on storage rack soiled with roaches crawling on clean dishes and rack, discussed the operator to clean and sanitize dishes.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink, discussed with employee who provided paper towels.
[08B-38-4] Food stored on floor. Inside walk in cooler boxes of food stored on floor discussed with operator who corrected storage of products.
[35A-05-4] Roach activity present as evidenced by live roaches found. In kitchen approximately 7 live roaches crawling on clean and sanitized dishes, dish storage rack and wall next to the dishes, discussed with operator to clean and sanitize all areas and dishes, and to eliminate all roaches.
[36-73-4] Floor soiled/has accumulation of debris. Under three compartment sink floor soiled with food debris, discussed with operator to clean and Sanitize areas.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked chicken (107F - Cooling) at 2:00 since 1:35 to 108F at 2:25, at this rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to walk in freezer.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled clean tongs for gyro meat, discussed with employee who washed hands.

Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Observed ice machine soiled with , mold-like substance or slime.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can grease on hood vent and floor underneath stoves and refrigerator.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee that is responsible of ware washing That doesnt know how to set up 3 compartment sink. He washed then rinsed and then mix chlorine with soap and soaked, and then rinsed off.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter baklava.
[11-02-5] Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Certified food manager does not know probably restrict an employee from coming to work permanent diarrhea flu symptoms.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken at 12:12 with 2 hours to go. (125F - Cooling) at 12:34 (120F). Due to chicken being in deep hotel pan at room temperature. Operator placed in multiple shallow hotel pans, and place the refrigerator uncovered.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw salmon and beef in walk-in refrigerator.. Operator moved salmon and beef and placed chicken on lower shelf.
[35A-03-4] Dead roaches on premises. Observed one dead roach in can opener in kitchen at cook line.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed one employee metal container with dressing without handle in ice machine.

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