SOYA SUSHI BAR OF FLORIDA

Name: SOYA SUSHI BAR OF FLORIDA
Address: 11402 NW 41 ST UNIT 116-118, DORAL, FL, 33178, US
Rating: 80

11402 NW 41 ST UNIT 116-118, DORAL, FL 33178

License #2337524

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SOYA SUSHI BAR OF FLORIDA in DORAL currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Manager provided soap.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and yogurt in reach in cooler at cold line at kitchen area.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment had no written plans for sushi rice. Emailed manager time as a public health control form.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area. Dishwasher (Chlorine 0ppm); Dishwasher Bar Area(Chlorine 0ppm).
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink at prep area with a slow drain.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler heavily soiled with dust debris.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line.
[14-11-5] Equipment in poor repair. Observed gasket at reach in cooler at cook li e torn.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse