SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH

Name: SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH
Address: 655 WEST CENTRAL BLVD, CAPE CANAVERAL, FL, 32920, US
Rating: 80.5

655 WEST CENTRAL BLVD, CAPE CANAVERAL, FL 32920

License #1506967

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SPRINGHILL SUITES CAPE CANAVERAL COCOA BEACH in CAPE CANAVERAL currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 13, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Cooking oil containers
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale

Community reaction

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Community pulse