SPURRIER'S GRIDIRON GRILLE FIRST FLOOR

Name: SPURRIER'S GRIDIRON GRILLE FIRST FLOOR
Address: 4860 SW 31 PL #20, GAINESVILLE, FL, 32608, US
Rating: 63.3

4860 SW 31 PL #20, GAINESVILLE, FL 32608

License #1103642

🍽️ American ℹ️

63.3 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SPURRIER'S GRIDIRON GRILLE FIRST FLOOR in GAINESVILLE currently holds an InspectFL Health Score of 63.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 38 total violations — 10 critical, 9 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 7, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

SPURRIER'S GRIDIRON GRILLE FIRST FLOOR has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed.
[14-11-5] Equipment in poor repair. Ice buildup in back reach-in-freezer.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Manager inverted buckets.
[31A-09-4] Handwash sink not accessible for employee use at all times. Front-line hand wash sink blocked by rolling cart of glasses. Cart moved out of the way.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on front-line rack. Manager removed for cleaning.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels/label residue on clean bins stored on side rack. Manager removed for cleaning.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in front-line reach-in-cooler not segregated or marked on shelf over customer food. Manager discarded drink.