🪰512,693 violations tracked across 67 Florida counties

SQUARE MEAL

14100 HWY 19 N, SALT SPRINGS, FL 32134

License #5201274

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

SQUARE MEAL in SALT SPRINGS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents with dust/debris build up.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cheese (47F - Cold Holding) stored on half melted ice. Operator added new ice and at conclusion of inspection, cheese second temperature (41F - Cold Holding) In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Rust pitting at base of stand up reach in freezer in storage area.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on clean prep table and on top of reach in cooler. Operator relocated the employee beverages.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep room with debris and rust build up along interior. Per operator used as back up only.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

SQUARE MEAL has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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