🪰512,693 violations tracked across 67 Florida counties

THE GRILL OUT

13280 N HWY 19, SALT SPRINGS, FL 32134

License #5202924

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE GRILL OUT in SALT SPRINGS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No cover for receptacle in womens restroom.
  • [08B-38-4] Food stored on floor. Fryer oil stored on floor in storage room. Operator relocated.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on shelf missing product labeling. Operator labeled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Base of glass door reach in freezer with build up of food debris.
  • [27-02-4] Well water testing report/documentation is not available upon request. Last well water report available from 2024.
Community reaction

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Community pulse

Would you eat here?

THE GRILL OUT has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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