ST ANDREWS CLUB

Name: ST ANDREWS CLUB
Address: 4475 N OCEAN BLVD, DELRAY BEACH, FL, 33483-7508, US
Rating: 89.6

4475 N OCEAN BLVD, DELRAY BEACH, FL 33483-7508

License #6004003

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ST ANDREWS CLUB in DELRAY BEACH currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service...chef printed it and displayed on the wall
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone top of reach in cooler at kitchen. Employee removed
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[41-17-4] Spray bottle containing toxic substance not labeled....yellow liquid chemical spray bottle with food vinaigrette label . Chef discarded bottle , another bottle liquid bleach bottle without labeled. Chef labeled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse