🪰510,353 violations tracked across 67 Florida counties

STAGE KITCHEN AND BAR

5377 TOWN CENTER RD STE #200, BOCA RATON, FL 33486

License #6023115

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

STAGE KITCHEN AND BAR in BOCA RATON currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 27, 2026 included 2 critical violations, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [10-20-4] In-use tongs stored on equipment door handle between uses at cookline operator removed.
  • [12A-13-4] Ware washing employees handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Reviewed hand washing with operator.
  • [14-01-5] Bowl or other container with no handle used to dispense food. 1. Cookline bowl with no handle in cooked rice, operator removed. 2. Dry storage cup and bowl with no handle in bulk peas and rice. Operator removed.
  • [36-34-5] Ceiling tiles soiled with accumulated dust in ware washing station and ware washing station.
  • [40-01-4] No suitable facilities provided to store employee possessions.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Cookline right side reach in cooler drawer; raw tuna over ready to eat desserts and cabbage, operator stored properly.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

STAGE KITCHEN AND BAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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