STARLING AT NOCATEE (INDEPENDENT LIVING)

Name: STARLING AT NOCATEE (INDEPENDENT LIVING)
Address: 885 CROSSWATER PKWY, PONTE VEDRA, FL, 32081, US
Rating: 88.6

885 CROSSWATER PKWY, PONTE VEDRA, FL 32081

License #6502273

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

STARLING AT NOCATEE (INDEPENDENT LIVING) in PONTE VEDRA currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of sliced turkey, roast beef, cut tomatoes, and cream in reach in coolers on cook line without any date markings, per chef all items opened Friday, dates wrote on containers during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash station by office in kitchen and at hand wash station near cooking equipment in prep area, both refilled.
[08B-47-4] Food not stored at least 6 inches off of the floor. Packages of raw ground beef stored on sheet pan on floor in walk in cooler. Boxes of various food items stored on sheet pans on floor in walk in freezer. All items moved.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine by office has a build up of mold like substance spots
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine in kitchen, buckets inverted.

Community reaction

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Community pulse