STAVROS AND SONS FRUITLAND PARK

Name: STAVROS AND SONS FRUITLAND PARK
Address: 3223 US HWY 441/27, FRUITLAND PARK, FL, 34731, US
Rating: 78

3223 US HWY 441/27, FRUITLAND PARK, FL 34731

License #4501382

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STAVROS AND SONS FRUITLAND PARK in FRUITLAND PARK currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. -Soda syrup box in side prep room.
[01B-01-4] Dented/rusted cans present. See stop sale. -#10 can of artichoke.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce. Manager determined correct time.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Outside hose Bibb.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Tongs in 87f water.
[14-01-5] Bowl or other container with no handle used to dispense food. -Parmesan scoop.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse