THE ROSE PLANTATION

Name: THE ROSE PLANTATION
Address: 200 ROSE AVE, FRUITLAND PARK, FL, 34731, US
Rating: 95.5

200 ROSE AVE, FRUITLAND PARK, FL 34731

License #4508754

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE ROSE PLANTATION in FRUITLAND PARK currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Red fish.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. -Establishment is cooking gravy homemade and meatballs. It is being cooled through proper parameters and cold held overnight. Following day it is vacuum packaged and placed in the freezer.
[41-10-4] Toxic substance/chemical improperly stored. -Cleaner stored on box of trays.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -Silver refrigerator in side bar area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over bread on shelf under cook line.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing.
[10-12-5] In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse