🪰1,241,883 violations tracked across 67 Florida counties

STEAMERS OYSTER BAR AND GRILL

2901 PLACIDA ROAD, ENGLEWOOD, FL 34224

License #1802034

🦞 Seafood ℹ️
68.6 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
October 14, 2026 · 9 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
April 15, 2026

The latest inspection on October 14, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

STEAMERS OYSTER BAR AND GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed a metal bowl with chlorine sanitizer solution stored on the floor in the kitchen. The operator properly stored the solution.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. The operator provided paper towels for the hand sink.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle containing a quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in the mens restroom.
  • [41-17-4] Spray bottle containing toxic substance not labeled behind the bar.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in the stand up glass door reach in cooler.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a metal strainer stored inside of the handwashing sink behind the bar. The operator removed the strainer from the handwashing sink behind sink.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed a chlorine solution sanitizer bucket at 0ppm. The operator added bleach to the solution. Observed the chlorine solution at 100ppm.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed lemons in the walk in cooler. The operator properly stored the raw ground beef.
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.