STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR

Name: STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR
Address: 8000 STONE HARBOUR LOOP, BRADENTON, FL, 34212, US
Rating: 84.3

8000 STONE HARBOUR LOOP, BRADENTON, FL 34212

License #5106096

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR in BRADENTON currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed and operator printed out.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed an employee on the cook line in need of a beard guard.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed their cook line and prep hand sinks with dishes inside of them. Operator removed them.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 0ppm quaternary. Operator had all dishes run through the dish machine and called their rep.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles buried in dry goods containers. Operator removed them.
[36-50-4] Unclean building components, attachments or fixtures. Observed both walk in cooler fan covers with dust buildup.

Community reaction

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Community pulse