STRINGS SPORTS BREWERY

Name: STRINGS SPORTS BREWERY
Address: 1618 PENMAN RD, JACKSONVILLE BEACH, FL, 32250, US
Rating: 76.7

1618 PENMAN RD, JACKSONVILLE BEACH, FL 32250

License #2616437

🍺 Bar/Pub ℹ️

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 7, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

STRINGS SPORTS BREWERY in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 32 total violations — 11 critical, 3 major, 18 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 10, 2025

The latest inspection on October 7, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

STRINGS SPORTS BREWERY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[31A-09-4] Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by cart. Moved by manager.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Person in Charge/ Manager set up Three compartment sink Quaternary ammonium 300 ppm

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[36-36-4] Ceiling tile missing. Observed ceiling tiles moved away at entrance of kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on front counter next to utensils. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed walk in cooler door gasket torn.
[08B-38-4] Food stored on floor. Observed cooking oil on floor near entrance to kitchen. Observed bread rack stored on the floor near entrance of kitchen. Manager removed and stored properly.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Employee removed and stored properly.
[35B-05-4] Outer openings not protected during operation. Observed air curtains not on with multiple windows open in seating area. Air curtains must be utilized any time windows are open, failure to do so may require installation of solid windows. Manager turned air curtains on.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in walk in cooler stored over ready to eat onions. Manager removed and stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked wings (49F-54F - Cold Holding). See stop sale Manager stated the wings were cooked the previous day.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked wings (50F-54F - Cold Holding). See stop sale Manager stated the wings were cooked the previous day. Observed on service line House made Dressing (46F - Cold Holding); House made Blue cheese dressing (47F - Cold Holding). Manager stated the bottles come from walk in cooler. Manager added ice to stainless container.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed Milk in walk in cooler without date opened. Manager did not know when milk had been opened. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer next to utensils on front counter. Employee removed and stored properly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded faucet at mop sink without back flow device.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory for under cooked beef. Inspector will provide consumer advisory.