SUBWAY

Name: SUBWAY
Address: 806 E WADE ST, TRENTON, FL, 32693, US
Rating: 96.7

806 E WADE ST, TRENTON, FL 32693

License #3100105

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.7 Grade A / 100

Excellent Health Score

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Quick take

SUBWAY in TRENTON currently holds an InspectFL Health Score of 96.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 6, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-74-7] No change. No TCS foods stored inside unit. Ambient air temperature inside cooler is 55F.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table: sliced tomatoes (49F - Cold Holding); sliced tomatoes (51F - Cold Holding); shredded lettuce (47F - Cold Holding). Employee stated all items were removed from the reach-in cooler behind the counter and immediately placed into the refrigerated make-table at 8am. Employee stated all items were held inside the reach-in cooler overnight. Ambient air temperature inside reach-in cooler is 49F. Stop sales issued. chicken (49F - Cold Holding); roast beef (50F - Cold Holding); egg (44F - Cold Holding). Employee stated these items were removed from the walk-in cooler and immediately placed into the refrigerated make-table approximately two hours prior. Ambient air temperature inside refrigerated make-table is 57F. Owner arrived and called a technician during this inspection. Inspector reviewed holding foods using Time as a Public Health Control with owner until refrigeration is working properly.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of several old labels stuck to plastic lids on clean dish rack.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1. Reach-in cooler at front counter ambient air temperature is 49F. 2. Refrigerated make-table ambient air temperature is 57F.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile at kitchen entrance, near prep table.

Community reaction

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Community pulse